This little piggy is going to China

See on Scoop.itGeography Education

This photoblog will also link you to a full article and video that explains how the American pork industry is supplying China’s demand for protein as globalization forces (among others) has led the Chinese consumers to eat 10% more meat than they did just 5 years ago.  WHat impact will this have on American agriculture?  How to we explain fo the rise in meat demand in China?    

See on photoblog.msnbc.msn.com

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