GEOGRAPHY EDUCATION

See on Scoop.it – Geography Education

See on www.trust.org

See on Scoop.it – Geography Education

Find out which dairy your milk comes from!

Too often we have heard the answer “from the grocery store!”  With more thought, the farm would be the next answer, but what kind of farm?  Which farm? Where is it coming from?  All you need to arm your students to make the commodity chain more personal is the code on the carton and this link, and they are on their way to exploring the geography of industrial agriculture (more likely than not).  This site is designed to help consumer become more aware of the geography of diary production and to get to know where the products that we are putting in are body are coming from.  My milk (consumed in Cranston, RI) is from Guida’s Milk and Ice Cream from New Britain, CT.  So, where does your milk come from? 

See on www.whereismymilkfrom.com

See on Scoop.it – Geography Education

Nearly $1bn was spent last year buying wheat, sorghum and other products for the controversial US ‘in-kind’ food aid programmes.   Over 40 companies sold food aid last year

But big agribusinesses are not the only ones winning US food aid contracts. Over 40 companies sold nearly 1.8m tonnes, or $1bn worth, of food aid last year.

Some have developed entirely new product lines, specifically to sell as overseas food aid. Others have fought to get their products on the list of eligible commodities, which includes items such as canned pink salmon and dehydrated potato flakes.

Didion, a private, family-owned company headquartered in Wisconsin, has developed a special line of corn-based food aid products. Last year it was the government’s top supplier of corn-soy blend, a fortified food of choice for the UN’s World Food Programme.  What Crops are being donated?  To which countries?  From which companies?  The answers lie in this interactive feature.

See on www.guardian.co.uk

See on Scoop.it – Geography Education

Nearly $1bn was spent last year buying wheat, sorghum and other products for the controversial US ‘in-kind’ food aid programmes.   Over 40 companies sold food aid last year

But big agribusinesses are not the only ones winning US food aid contracts. Over 40 companies sold nearly 1.8m tonnes, or $1bn worth, of food aid last year.

Some have developed entirely new product lines, specifically to sell as overseas food aid. Others have fought to get their products on the list of eligible commodities, which includes items such as canned pink salmon and dehydrated potato flakes.

Didion, a private, family-owned company headquartered in Wisconsin, has developed a special line of corn-based food aid products. Last year it was the government’s top supplier of corn-soy blend, a fortified food of choice for the UN’s World Food Programme.  What Crops are being donated?  To which countries?  From which companies?  The answers lie in this interactive feature.

See on www.guardian.co.uk

See on Scoop.it – Regional Geography

Each year, Hindu devotees make a pilgrimage to the sacred Amarnath Cave, one of the most revered Hindu shrines, near Baltal, Kashmir, India.

With 46 stunning images, this is a great visual glimpse into the a traditional pilgrimage deep into the Himalayas.   

See on www.boston.com

See on Scoop.it – Social Media Classroom

Aggregation, curation, creation: A step-by-step guide to creating your own textbook — and involving your students along the way.

Textbooks are fantastic compilations of educational resources.  Online publishing of resources is now much more accessible to professors and teachers that  want to craft their own course resources.

See on blogs.kqed.org

See on Scoop.it – Geography Education

In the race to the White House, no ethnic group is more prized than Hispanics. President Obama ended deportations for some young undocumented immigrants, and the Romney campaign is vetting Sen.

This interactive map feature combines to interesting variables (at the county level): the percentage of the total population that is Hispanic, and the 2008 presidential election.  Analyze your local area and a few counties as well.  What connection exists between the two variables?  How come?  What are some exceptions to these general patterns?

See on www.slate.com

See on Scoop.it – Geography Education

Americans eat more meat than almost anyone else in the world, but habits are starting to change. This may be in part because of health and environmental concerns. We explore some of the meat trends and changes in graphs and charts.

Often we hear about the dietary impact of meat consumption at the personal scale, but what are the environmental impacts of heavy meat consumption on a global scale?  Not all meats have the same environmental impact (beef is much less environmentally efficient than chicken, pork or turkey).   As globalization has spread, American cultural preferences have changed worldwide taste preferences.  As the global population rises, the impact of meat consumption is now a major environmental concern.

See on www.npr.org

See on Scoop.it – Geography Education

Analysis of poverty in the USA: poor children rarely hungry; poor often have cable TV, air conditioning, a computer, and larger homes than non-poor Europeans.

This is an interesting series of bar graphs, pie charts and other data sets, all showing helping us to contextualize the life of the poor.  How is ‘being poor’ in the United States distinct from poverty in other regions of the world?  Is it fair to distinguish between the two?  How do you define poverty?  Is it a universal standard that is the same everywhere or is it a relation measure compared to others within the community? 

See on www.heritage.org