Conflict Kitchen is the only restaurant in the world that serves cuisine solely from countries with which the U.S. is in conflict.

Seth Dixon‘s insight:

Questions to Ponder: What do you think the purpose of Conflict Kitchen is for the restaurant owners?  Many people choose restaurants for a cultural experience; what type of cultural experiences are these patrons searching for by eating at Conflict Kitchen?  What political overtones are there to these cultural encounters?  

Tags: food, political, culture.

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