“China is the world’s biggest tea producer, selling many varieties of tea leaves such as green tea, black tea, oolong tea, white tea and yellow tea. Different regions are famous for growing different types of tea. Hangzhou is famous for producing a type of green tea called Longjing or the Dragon Well tea. Tea tastes also vary regionally. Drinkers in Beijing tend to prefer jasmine tea while in Shanghai prefer green tea. Processing raw tea leaves for consumption is a time and labor-intensive activity and still done by hand in many areas in China. The Chinese tea industry employs around 80 million people as farmers, pickers and sales people. Tea pickers tend to be seasonal workers who migrate from all parts of the country during harvest time. In 2016, China produced 2.43 million tons of tea.”
Tea, the world’s most popular beverage, doesn’t just magically appear on kitchen tables–it’s production and consumption is shaped by geographic forces, cultural preferences, and regional variations. These 21 images show the cultural, region, and environmental, economic, and agricultural context of tea.
Tags: images, food, China, East Asia, economic, labor, food production, agriculture.