Search

GEOGRAPHY EDUCATION

Supporting geography educators everywhere with current digital resources.

Tag

agriculture

What Cheese Looks Like Around the World

“Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.”

SOURCE: YouTube

Geographers are drawn to videos like this that give a quick tour around the world.  The Travel Insider video channel has a few great examples that show how distinct regional variations in food production create cultural distinct local customs.  Food production is inherently cultural, and these videos show how local flavor creates a series of regional variations. 

While I’m a fan of the “cheese around the world” video, I’ll include some other of my favorites below.  Linked here is a great article showing the amazing diversity of breads around the world. On the food them, there is desserts around the world, sandwiches from around the world, street foods around the world, breads around the world, and off the food topic, but still very cultural, wedding traditions around world as a sampler for the channel.   

GeoEd Tags: culture, place, video, food, food production, agriculture, worldwide

Italy’s practically perfect food

"Pound for pound, Parmigiano-Reggiano can compete with almost any food for calcium, amino acids, protein and vitamin A – and is prescribed by doctors to cure ailments."

Source: www.bbc.com

While this article focuses often on the nutritional aspects of Parmigiano-Reggiano, I want people to notice the understated importance of place and the cultural ethos surrounding the production of this product. True, it is an economic industry for the region, but it is also a defining cultural characteristic of the place and a way of life. The place makes the product and the product makes the place. 

 

GeoEd Tags: culture, place, Italy, Europe, food, food production, agriculture.

Scoop.it Tags: culture, place, ItalyEurope, regions, foodfood production, agriculture.

Here’s What Your Part Of America Eats On Thanksgiving

"Every region enjoys pumpkin pie. But beyond that, there are three Americas: The America that disproportionately has apple pie (New England and the Middle Atlantic), the America that has pecan pie and sweet potato pie (the assorted South), and the America that consumes cherry pie (the Midwest and West)."

Source: fivethirtyeight.com

In addition to this list of distinctive Thanksgiving recipes from each state (I’d love to try so many on this list), the NY Times has also produced this list of the most ‘Googled’ Thanksgiving recipes in each state.  This StoryMap from ESRI is my favorite map of food production, showing where the food on the thanksgiving dinner plate actually came from.  These are very late additions to my favorite Thanksgiving day resources. Happy Thanksgiving everyone, and may yours reflect some some regional distinctiveness and cultural context that you appreciate.   

GeoEd Tags: food, food distribution, food production, agriculture.

Scoop.it Tags: foodfood production, agriculture.

Crop Intensity Visualized

This visualization shows Crop Intensity data (regions that produce the most crops), followed by the MODIS croplands product, the 26 countries that produce 82% of the world’s food, the population density in 2002 and finally the projected population in 2050.

Source: svs.gsfc.nasa.gov

Follow the link to a video/animation that displays several important global agricultural trends.  NASA’s Scientific Visualization Studio has produced many other agricultural visualizations that would be useful for teaching about the patterns of global agriculture. 

Tags: food production, agribusinessvisualization, agriculture.

WordPress TAGS: food production, agribusiness, visualization, agriculture.

The Root Causes of Food Insecurity

Why are some communities more vulnerable to hunger and famine? There are many reasons, which together add up to food insecurity, the world’s no.1 health risk.

Source: www.youtube.com

This video is an excellent summary of the geographic factors that lead to food insecurity and hunger and the main ways NGO’s are trying to combat the issues. This is an incredibly complex problem that, at it’s heart, is a geographic issue that can challenge student to synthesize information and make the connections between topics.

 

Scoop.it Tags: food, poverty, economic, political, food desert, agriculture, food production.

WordPress TAGS: food, poverty, economic, Political, food desert, agriculture, food production.

Here’s How America Uses Its Land

The 48 contiguous states alone are a 1.9 billion-acre jigsaw puzzle of cities, farms, forests and pastures.

Source: www.bloomberg.com

This set of 15 maps on how land is used in the 48 contiguous U.S. states is a phenomenal resource to visualize how we use our land (admittedly this does exclude Alaska and Hawaii, but given that Alaska’s land use patterns can skew the patterns considerably).  This is especially useful in agricultural units, but has many other applications. 

Scoop.it Tags: agriculture, food production, land userural, USA.

WordPress TAGS: agriculture, food production, land use, rural, USA.

Identifying Illegal Overfishing

"The vast majority of fishing vessels follow the rules governing fishing – but many are not, and these bad actors can cause a lot of damage. Vessels may take too many fish ­– overfishing – which is causing our fisheries to collapse. Then there is the problem of illegal fishing, which can occur in protected areas, in another country’s waters or on the high seas. This threatens jobs and food security for millions of people, all around the world.

The trouble is, so much of this illegal activity is hidden – it happens out to sea, making it difficult to scrutinize what individual vessels are getting up to. Fortunately, we are now beginning to see what happens after commercial fishing vessels leave port.

The interactive map we created allows anyone in the world with an internet connection to see the activities of the commercial fishing fleet globally."

 

Scoop.it Tags: water, conservation, biogeography, environmentpollution, resourcesmappingfood production, agriculture.

WordPress TAGS: water, biogeography, environment, pollution, resources, mapping, food production, agriculture.

Source: www.bbc.com

At Seattle Mariners games, grasshoppers are a favorite snack

“Chapulines [grasshoppers] have become a snack favorite among baseball fans in Seattle. Follow their path from Oaxaca, Mexico, to Safeco Field. To many, the insect might be a novelty – a quirky highlight for an Instagram story from a day at the ballpark. To those in Mexico consuming them for centuries, they are a building block of nutrition.”

Source: www.espn.com

Eating insects is incredibly nutritious; raising them is cost effective and environmentally sustainable. And yet, the cultural taboos against entomophagy in the West are barriers to the cultural diffusion of the practice.  At some baseball games and high-end restaurants, grasshoppers are sold as a novelty item.  What I especially enjoy about this ESPN article is that it covers the cultural production of the chapulines in Mexico and follows the story to the consumption of the grasshoppers in the United States.  

 

Tags: sport, popular culturediffusion, culturecultural norms, foodMexico, economic, agriculture.

We’re creating cow islands

The parts of the United States that have higher populations of dairy cows are in the West and northern states.

 

Milk has moved away from cities between 2001 and 2011. Red areas indicate less milk in 2011 than 2001, green areas mean more and a buff color designates a neutral milk region.

Almost every region where you see a dark red area indicating a sharp decline in production has a large and growing population center nearby.

Source: hoards.com

As many of you will notice, this continues the reversal of some patterns that von Thünen observed and put in his famous agricultural model. 

 

Questions to Ponder: Why did milk used to need to be produced close to the cities?  Why is the old pattern changing now? How is this changing regions?

 

Tags: models, food production, agribusiness, agriculture.

Blog at WordPress.com.

Up ↑