"Every region enjoys pumpkin pie. But beyond that, there are three Americas: The America that disproportionately has apple pie (New England and the Middle Atlantic), the America that has pecan pie and sweet potato pie (the assorted South), and the America that consumes cherry pie (the Midwest and West)."
In addition to this list of distinctive Thanksgiving recipes from each state (I’d love to try so many on this list), the NY Times has also produced this list of the most ‘Googled’ Thanksgiving recipes in each state. This StoryMap from ESRI is my favorite map of food production, showing where the food on the thanksgiving dinner plate actually came from. These are very late additions to my favorite Thanksgiving day resources. Happy Thanksgiving everyone, and may yours reflect some some regional distinctiveness and cultural context that you appreciate.
GeoEd Tags: food, food distribution, food production, agriculture.
Scoop.it Tags: food, food production, agriculture.
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