In Indonesia, efforts are underway to grow palms in a sustainable way. But that’s putting a squeeze on small farmers.

Palm oil is in everything, from pizza dough and chocolate to laundry detergent and lipstick. Nongovernmental organizations blame it for contributing to assorted evils, from global warming to human rights abuses. But in the past year, this complex global industry has changed, as consumers put pressure on producers to show that they’re not destroying forests, killing rare animals, grabbing land or exploiting workers.

Tags: Indonesia, conservation, environmentconsumption, SouthEastAsia, podcast.

Source: www.npr.org

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