“Trying to break a whole lamb into steaks and roasts in just a little over three minutes.”
Where does our food come from? As the global population becomes more urban, the percentage of our population that is more disconnected from their food sources grows. Additionally, our economic system works to actively separate consumers from the unseemly parts of the commodity chains, in hopes that our propensity to spend money on more goods won’t decline. All animals killed for human consumption go through some sort of butchering process before they become a meat product that we might recognize in the grocery store.