“What we call Chinese food (including the fortune-filled cookies) has become an integral part of the American culture and cuisine, with a complex history that dates back to the 19th Century.”

Source: 99percentinvisible.org

This  99 Percent Invisible podcast explores the fascinating story of the Americanization of Chinese food, and the icon of Chinese food in the States, the  fortune cookie (no, that is decidedly NOT from China).  This is yet another podcast from 99 Percent Invisible that is rich in geographic content. 


That first podcast is reminiscent of a second podcast from  NPR about an American-style Chinese restaurant that opened in Shanghai to cater to Americans living in China who miss ‘Chinese food’ as it’s made back home.  What’s the name of the restaurant?  Fortune Cookie, of course. 

Tags: foodglobalization, culture, California, podcast, historical.

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