About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people.
No one should be surprised that more developed societies are more wasteful societies. It is not just personal wasting of food at the house and restaurants that are the problem. Perfectly edible food is thrown out due to size (smaller than standards but perfectly normal), cosmetics (Bananas that are shaped ‘funny’) and costumer preference (discarded bread crust). This is an intriguing perceptive on our consumptive culture, but it also is helpful in framing issues such as sustainability and human and environmental interactions. In a technologically advanced societies that are often removed form the land where the food they eat originates, food waste needs to made more explicit.