We know how to harvest potatoes and apples. There are other fruits and vegetables, however, which have natural habitats we can barely imagine. We see these items in the grocery store every day, but often we have no idea how they got there.
This set of teaching images hammers home how natural items become commodities that are removed from their original context. The fact that these foods are somewhat difficult to recognize shows just how most consumers have been removed from the full geographies of their food.