During the Depression, cheap, nutritious and filling food was prioritized — often at the expense of taste. Jane Ziegelman and Andy Coe, authors of A Square Meal, discuss food trends of the time.

Source: www.npr.org

Peanut butter and school lunches became fixtures of American culture during the Depression.  On the flip side, our modern preference for freshness is a reaction against the Depression’s obsession to find ways to preserve food for longer amounts of time.  

 

Tags: foodeconomicfood distribution, historical, podcast.

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