To reduce the pressure on the world’s productive land and to help assure long-term food security, writes Herbert Girardet, city people are well advised to revive urban or peri-urban agriculture. While large cities will always have to import some food, local food growing is a key component of sustainable urban living.

Source: www.theecologist.org

Urban agriculture is right at the perfect intersection for human geographers who focus on both urban networks and food systems–clearly this is an important overlap that deserves a more detailed look. 

 

Tags: food, consumption, sustainability, socioeconomic, food desert, food, urban, unit 5 agriculture

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