"Pound for pound, Parmigiano-Reggiano can compete with almost any food for calcium, amino acids, protein and vitamin A – and is prescribed by doctors to cure ailments."
While this article focuses often on the nutritional aspects of Parmigiano-Reggiano, I want people to notice the understated importance of place and the cultural ethos surrounding the production of this product. True, it is an economic industry for the region, but it is also a defining cultural characteristic of the place and a way of life. The place makes the product and the product makes the place.
GeoEd Tags: culture, place, Italy, Europe, food, food production, agriculture.
Scoop.it Tags: culture, place, Italy, Europe, regions, food, food production, agriculture.
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