“Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world.”
Geographers are drawn to videos like this that give a quick tour around the world. The Travel Insider video channel has a few great examples that show how distinct regional variations in food production create cultural distinct local customs. Food production is inherently cultural, and these videos show how local flavor creates a series of regional variations.
While I’m a fan of the “cheese around the world” video, I’ll include some other of my favorites below. Linked here is a great article showing the amazing diversity of breads around the world. On the food them, there is desserts around the world, sandwiches from around the world, street foods around the world, breads around the world, and off the food topic, but still very cultural, wedding traditions around world as a sampler for the channel.
GeoEd Tags: culture, place, video, food, food production, agriculture, worldwide.
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