“Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world.” SOURCE: Insider Food

Of course geographers love videos that highlight places around that world that give you the feeling of leaving your homeland to travel to a different cultural context in new place. Videos like this that give a quick tour around the world so you can sample from the visual delights, even if the culinary ones are off the table.  This Travel Insider video channel has a few great examples that show how distinct regional variations in food production create cultural distinct local customs.  Food production is inherently cultural, and these videos show how local flavor creates a series of regional variations.  Linked as well here is a great article showing the amazing diversity of breads around the world.

While I’m a fan of the “cheese around the world” video, I’ll include one other on the food theme–sandwiches from around the world–is embedded below.   

GeoEd Tags: culture, place, video, food, food production, agriculture, worldwide

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